by Bob Brookfield
Back in the mid-90s when I was a member of the DC Region I began writing a column about places to dine in the area around Summit Point. That was at a time when the region did not provide a dinner for the workers etal and we went out to Charles Town or Winchester to dine. When we began to get a free dinner the need to go out went away and so did the column. But recently Sara and I decided we would like to find some places in Danville where we could get a good meal. So, I contacted Heather Clark, a Danville resident, about places to go. And man, did she come through! I got two pages of places to try. What follows is a review of the first of them.
That is a different name for a restaurant, but that is where we went.
Finding it at 616 North Main Street in Danville was easy, thanks to the built-in GPS in our new MAZDA3. We went there on the Saturday evening of March Into Spring. I was gabber-flasted to find that we were able to park in the street about 100 feet from the restaurant. We were seated immediately at a nice table for two.
As we started reading the menu in comes, a bunch of guys in white. I turns to Sara and says, can’t be too bad of a place if the let flaggers in. The bunch was Dave Turner, Chris Robbins, Gary Barrows, Brian Eldrege, Dewitt Payne. Turns out that those guys have been eating at 616 for a long time. Pretty cool.
Since we don’t drink we just ordered Coffee and unsweetened Iced Tea. Now to the good stuff. Because of the surgery she had Sara is unable to eat a whole lot at one time. But it didn’t stop me. Started off with a bowl of French Onion Soup. And was that every GOOD! They didn’t just whisper onion over the bowl like some places I have been, them bowl were full all the way plumb with onions. Very good start to the evening. Then Sara ordered the Charcuterie Board and I had Garden Salad with Chicken and Citrus Vinaigrette. While we were waiting for that the chef send us a sample of steak. That was a pleasant surprise and very good, Just a couple of nibbles, but nice. Sara greatly enjoyed he Charcuterie and I was very happy with the Salad. The greens were a delight. In other words, it wasn’t just Iceberg lettuce.
Then came dessert time. Being a long time fan of Bread Pudding I ordered that and Sara had Chocolate Mousse. And, bless her heart, she gave me a taste. All I can say about both desserts is, DEELICIOUS!
Now for the kicker. When I was doing the original column I had a criteria of $20.00 for a good meal. But that was 20 plus years ago and prices have gone up. Our tab came to $54.54 including tax. So, at about 25 Bob apiece that works out. Will we go back. Damn straight! Just not this year, tho it is tempting. We just want to check out some of the other places Heather listed. And again, a bit thanks to Heather for her help. And 616 was at the top of the list.
There will be another place or two after the Majors. Until then, happy dining!