Yes, after a couple of years of meeting on Zoom, we’re going back to Wilmington to meet in person! The Banquet will be at Warehouse on Water, 15 S. Water Street, Wilmington, NC 28401 on January 14, 2023 from 5:00 p.m. to 10:00 p.m. Cost: $40 single; $70 couple; children 12 and under…Read More
NCR’s Annual Awards Banquet returns to Wilmington this year, on January 12th at the Brooklyn Arts Center in downtown Wilmington. For more information, prices, dinner menu, etc., please click here.Read More
It was awesome! Well over a hundred members of the North Carolina Region braved the cold to attend the Annual Meeting and Awards Dinner for 2017, held at the Vailtree Event & Conference Center in Graham, North Carolina. This excellent venue was made even more special by the addition of more classic and high-performance vehicles than…Read More
North Carolina Region’s Annual Meeting and Awards Dinner for 2016 was held on January 14th 2017 at the Vailtree Event and Conference Center in Graham, North Carolina. The food was superb! Steak, seasoned chicken, and salmon were featured at the buffet, along with some yummy side items and glorious dessert items, including a cake made for…Read More
Bill King, author of two books about VIRginia International Raceway, will be the guest speaker at this year’s NC Region Annual Awards Banquet. Bill and his wife Gloria are both long time NC Region members and have been involved in the Club on all levels since the 1950s. For more information and registration for the…Read More
Tom Long will be the guest speaker at the next West Chapter meeting, to be held Tuesday, November 1st at Coopers Ale House (part of Wyndham Garden Hotel) in “The Jamestown Room” in Greensboro. Tom is a native son and those of us who have watched his success in racing are mighty proud of him! We hope many of you will attend what will be a very interesting evening. Y’all come!Read More
North Carolina Region recruited 15 new members at the IMSA and SCCA Pro Global MX-5 Cup races at VIR during the weekend of August 26 – 28. Member-at-Large John Lindquist organized our presence there, with three race cars under two 10X20 canopies, and staffed by over fifteen Region members who volunteered their time to talk to prospective members over those three days. We were the largest display space there, save for IMSA’s title sponsors Continental Tire and Weather Tech. Eric Cruz provided his Formula Enterprises racer, David Knoche his Spec Racer Ford, and Dan Robson was on hand all weekend to answer questions about his scratch-built Mazda Proteg5 GT car. That collection of hot hardware drew many visitors to our display area, where they were met by eager members of our Region, who explained their particular passion for amateur motorsports. Who were they? Many thanks to these volunteers: Justin Barbee, Patrick Pardee, Dwight Pardee, Blair Deffenbaugh, Steve Martin, Dean Baumgardner, Ben Tyler, Bruce Dover, Eric Danielsen, Megan Smith, James Shanks, Sam Fouse andMatt Decker
Last weekend, August 21 – 23, the Marketing Committee for the Region tried a new tactic. Instead of trying to recruit new members at Car Shows and Cars-and-Coffee events, were the attendees have a wide variety of automotive interests, they decided to try reaching out to fans at the IMSA Tudor event at VIR. The thinking was, “Hey, these folks are ‘pre-qualified’. They paid money to see a sports car race. Maybe they’d like a chance to get even more involved.” So arrangements were made.
The North Carolina Region held its third annual picnic at North East Park in Gibsonville on Saturday the 8th of August and it was a blast. The weather couldn’t have been better, sunny, in the low 80’s, and no humidity to speak of, thanks to thunderstorms earlier in the week. The food was fabulous! Master Griller (and Chief Starter) James Buckberry (left) served up both hamburgers and hot dogs, with all the fixin’s. (I had two myself!) Barbecue chef (and Worker of the Year) Pete Romanowski prepared his most excellent pork and beans with green peppers and other secret ingredients, which literally got rave reviews. And everybody else brought an assortment of chips, potato salad, cole slaw, snacks, cookies, and even cake! We had over 35 people so there was lots of food. We ate well!