The following announcement was sent out via email by VIR regarding fuel available at the track. For additional information, click the link in the story or write to firstname.lastname@example.org.
January 31, 2013
In an effort to better serve our Track Renters, Participants and VIR Club Members, we have made the decision to replace the 112-octane fuel in the North Paddock with 98-octane (260 GTX). This is an unleaded fuel which is ethanol-free and for off-road and racing applications only.
We hope this switch will better serve our customers’ needs and make it more convenient for them by eliminating or reducing the need to bring drums of fuel to the track. Of course, VIR will not enforce any restrictions against fuel grades we do not carry.
The following link will provide information from our website and rental contract and offers more information on the fuel available at VIR. http://virnow.com/about-
As always, if you have any questions or comments about this change, please feel free to give us a call.
Director of Track Operations
Photos posted on NCR Facebook page
Photos from previous website postings, covering events from 2004 thru 2008 have been posted on the NCR Facebook page, Photos, Albums. If you have any additions, modifications, captions, etc. please send them to me, Bruce Dover and I’ll get them updated. Also, anyone with photos to be posted of current (or previous) events, zip them up and send them to me. If you have your own photo albums on-line and would like to share them, let me know where they are and I’ll post a link to them on this website.
Sam Fouse elected as new Member-at-Large
By secret ballot, the NCR Board of Directors, per the ByLaws, elected Sam Fouse as Member-at-Large at their January 16, 2013 meeting, thus breaking the tie between Sam and Ron Gentry.
The NCR Annual meeting and awards dinner was held Saturday, January 5th, at Caffé Luna in Raleigh. Over a hundred members attended and the festivities were in high gear. The food was out of this world! The buffet featured something for every one, from fresh fruit and cheese, through chilled salmon and shrimp cocktail, sliced ham, grilled sausage, steak, chicken, four kinds of pasta, asparagus and other veggies, and of course, salad. If you left hungry, it was your own fault! All drinks including beer and wines were included in the meal and that kept the conversation going until we went through the buffet line table-by-table. Many thanks to Bibi Tucker for setting all this up!
Here are the results of the recent BoD election:
John Lindquist defeated Sara Snider for Assistant Regional Executive
Blair Deffenbaugh was a run-away favorite for Member-at-Large
The other Member-at-Large seat is undecided. Ron Gentry and Sam Fouse tied in the popular vote. Per the Bylaws, the election must be decided by a runoff determined by written ballot of the remaining Board of Directors. The winner will be announced on or before the next Board meeting on January 16th.
Steve Keadle ran unopposed for TreasurerRead More
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